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按照市场的需求,高质量果实的基本条件是无斑点,色泽鲜艳和有吸引力的外形。人们对果实质量的要求越来越高,除了口感标准,即果实糖酸比合适,果肉脆甜多汁,有芳香味之外,还要含有丰富的有机营养和矿质元素。影响果实质量的基本因素是树体内部的光照强
According to market demand, the basic conditions for high quality fruit are spotless, brightly colored and attractive appearance. People are more and more demanding on the quality of the fruit. In addition to the standard of taste, that is, the fruit is better than sugar and acid, the fruit is crisp, sweet and juicy, and fragrant, it also contains rich organic nutrition and mineral elements. The basic factor affecting the quality of the fruit is the light inside the tree