消费的文化和文化的消费

• 作 者: 文嘉
• 出 处: 室内设计与装修
• 发表日期: 1998年04期
• 关键词: 恩格尔系数 即食品 生活质量 活下去 澳门博物馆 资本投入 老来 河南博物馆 室内设计与装修 福特公司

当恩格尔系数(即食品消费占消费支出的比例)降至5O％以下时,人们追求的将不再是“吃得饱”而是“吃得好”;不是“活下去”,而是“活得好”。也就是说,人们将会越来越讲究生活,讲究消费的文化。当前,我国正步入小康社会,这一消费的趋势,已在明显上升。如果20世纪是一个以生产者为中心的时代,那么21世纪就将是一个以消费者为中心的时代,一个追求不断提高生活质量的时代。然而,提高生活质量的过程,会

When the Engel’s coefficient (ie, the share of food consumption in consumer spending) falls below 50%, the pursuit of people will no longer be “full” but “well-fed” rather than “live” but “live Well done. ” In other words, people will pay more and more attention to life, pay attention to the culture of consumption. At present, our country is entering a moderately prosperous society. The trend of this consumption has risen markedly. If the twentieth century was a producer-centric era, then the twenty-first century would be a consumer-centric era, an era of pursuing the continuous improvement of the quality of life. However, the process of improving the quality of life will be