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10月9日,两年一届的“2016(第四届)中国国际啤酒技术高峰论坛(CIBC)暨2016国际小微酿造产业发展高峰论坛”在武汉召开。本次论坛由中国酒业协会啤酒分会、中国生物发酵产业协会、中国食品发酵工业研究院、酒类品质与安全国际联合研究中心、德国柏林啤酒酿造学院(VLB)、美国酿造化学家协会(ASBC)与法国酿造与制麦研究院(iFBM)联合主办,百威英博(武汉)啤酒有限公
On October 9, the biennial “2016 (4th) China International Beer Technology Summit Forum (CIBC) and 2016 International Micro-brewing Industry Summit Forum” was held in Wuhan. The forum was jointly sponsored by China National Brewing Association Beer Branch, China Biofermentation Industry Association, China Food Fermentation Industry Research Institute, Joint Research Center for Alcohol Quality and Safety, VLB Berlin, ASBC (American Society of Brewing Chemists) ) And the French Brewing and Wheat Research Institute (iFBM) co-sponsored by InBev (Wuhan) Brewery Co., Ltd.