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维生素是维持人体正常生理功能所必需的一类微量低分子有机化合物。大多数维生素性质较为活泼,在加工和贮存过程中容易损失;有些维生素还具有不良的滋气味,对其应用产生了不利影响。国内外学者对维生素的微胶囊化虽然进行了一些研究,但大多数针对脂溶性维生素[1-3]。水溶性维生素的
Vitamin is a kind of trace low molecular weight organic compounds necessary to maintain the normal physiological functions of human body. Most vitamins are more active in nature and are easily lost during processing and storage. Some vitamins also have a negative odor and adversely affect their application. Domestic and foreign scholars on the microencapsulation of vitamins although some research, but most of the fat-soluble vitamins [1-3]. Water-soluble vitamins