【摘 要】
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本品系由蔗鸡、甜菊叶、黄精、桑椹、红参等多味中药制成的复方口服片剂,为黄棕色片,味先甜而微苦,具有清热生津、益气养阴和降低血糖的作用。经有关医院临床验证,结果表明,
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本品系由蔗鸡、甜菊叶、黄精、桑椹、红参等多味中药制成的复方口服片剂,为黄棕色片,味先甜而微苦,具有清热生津、益气养阴和降低血糖的作用。经有关医院临床验证,结果表明,本品疗效满意,确有一定的降血糖效果,于1985年4月通过了鉴定。药理作用:国内外药理和临床研究报道,蔗鸡、甜叶菊、红参等均有一定的降血糖作用;黄精能补中益气,有利于改善多食善饥症状,近来又认为它对肾上
This product is a compound oral tablet made from many taste Chinese herbs such as cane chicken, stevia leaves, Huang Jing, mulberry, red ginseng, etc. It is a yellow-orange tablet, sweet and slightly bitter taste, with heat and fluid, nourishing yin and reducing The role of blood sugar. The clinical verification of the relevant hospital showed that the product was satisfactory and did have a certain effect of lowering blood glucose. It passed the appraisal in April 1985. Pharmacological effects: domestic and international pharmacological and clinical studies reported that cane chicken, stevia, red ginseng and so have a certain role in hypoglycemia; Huang Jing can fill in Qi, is conducive to improving the symptoms of hunger, and recently that it is on the kidney on
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