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红梗叶菾菜“别名：莙达莱、牛皮菜，为藜科甜菜属的变种，原产欧洲地中海沿岸，从阿拉伯通过丝绸之路传入中国。其白梗、绿梗的普通品种已种植多年，而且全国栽培普遍，只作为叶类菜食用。近年从英国、德国引进红梗绿叶的新品种，在北京的特菜基地小面积种植，供应首都的宾馆、
Red alder leaf 菾 dish ”alias: 莙 Dalai, cowpea dish, for the Chenopodiaceae beet varieties, originated in the Mediterranean coast of Europe, from Arabia through the Silk Road into China .Its white stems, green stems common varieties have been Planting for many years, and the national cultivation is universal, only as a food for the leaves.Recent introduction of new varieties of red stem green leaves from Britain, Germany in recent years, a small area of special vegetables in Beijing planting area, the supply of capital hotels,