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重庆市人民政府办公厅文件渝府办发[2016]246号各区县(自治县)人民政府,市政府有关部门,有关单位:《重庆市食品安全突发事件应急预案》已经市政府同意,现印发给你们,请遵照执行。2016年11月22日重庆市食品安全突发事件应急预案目录1总则1.1编制目的1.2编制依据1.3适用范围1.4工作原则1.5事件分级2组织指挥体系2.1市级层面组织指挥机构2.2区县组织指挥机构2.3现场指挥机构3监测预警3.1监测3.2预警4信息报告4.1报送程序4.2信息内容4.3信息续报5应急响应5.1响应分级5.2响应措施5.3响应级别调整5.4响应终止6后期处置6.1善后处置6.2总结评估7应急保障7.1队伍保障7.2信息保障7.3医疗保障7.4技术保障7.5物资经费保障7.6社会动员保障7.7宣教培训8附则8.1术语解释8.2预案管理8.3预案解释8.4预案实施
People’s Government of Chongqing Municipality, Office of the People’s Government of Chongqing Municipality [2016] No.246 People’s Government of All Regions (Autonomous County), Relevant Departments of Municipal Government and Relevant Departments: “Contingency Plan for Food Safety Emergencies in Chongqing Municipality” has been approved by the municipal government and is now issued To you, please follow the instructions. November 22, 2016 Emergency Plan for Food Safety Incidents in Chongqing Contents 1 General 1.1 Purpose of Preparation 1.2 Basis for Preparation 1.3 Scope of Application 1.4 Principles of Work 1.5 Classification of Events 2 Organization and Command System 2.1 Organization and Direction Agency at City Level 2.2 Organization and Direction of County Organization 2.3 on-site command 3 monitoring and early warning 3.1 monitoring 3.2 early warning 4 information reporting 4.1 submitting procedures 4.2 information content 4.3 information renewal 5 emergency response 5.1 response rating 5.2 response measures 5.3 response level adjustment 5.4 termination of response 6 post-processing 6.1 after-treatment disposal 6.2 summary evaluation 7 emergency support 7.1 team protection 7.2 information protection 7.3 medical insurance 7.4 technical support 7.5 supplies funding 7.6 social mobilization support 7.7 mission training 8 Supplementary 8.1 terminology explained 8.2 plan management 8.3 plan explained 8.4 plan implemented