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食用油的安全性一直是消费者关注的焦点。油脂在生产加工过程中会产生哪些不安全因素,这些有害物质会危害到消费者的健康吗?本期特邀营养专家,从食品科学的角度为你解读——
The safety of cooking oil has always been the focus of consumers. Grease in the production and processing of the process what are the unsafe factors that these harmful substances will endanger the health of consumers do? This issue of invited nutrition experts, from a food science point of view for you to interpret -