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专利工艺创新中华传统美食文化特色小吃引领百家媒体竞相报道中华饮食文化源远流长,大浪淘沙,淘尽多少风流,古今多少精致小吃出品,皆在历史的尘埃中黯然失色?而臭豆腐,依然在时代浪潮的冲击中默默地传承和发展。提起臭豆腐,人们首先想到的是绍兴臭豆腐。臭豆腐“闻着臭、吃着香”的经典口号更是耳熟能详了。绍兴臭豆腐历史悠久,距今已有近千年的历史,吃法以炸食为主。绍兴臭豆腐用苋菜梗卤汁浸
Patented process innovation Chinese traditional cuisine Culture Characteristic snacks lead hundreds of media to race to report China’s food culture has a long history, how to make waves, how much to savor, and how many ancient and modern fine snack products are eclipsed in the history of dust, and stinky tofu is still in the wave of the times. In the impact of the silent inheritance and development. To bring stinky tofu, people first think of Shaoxing stinky tofu. The classic slogan of stinky tofu “smell smelly, fragrant ” is more familiar. Shaoxing stinky tofu has a long history. It has a history of nearly 1,000 years and it is mainly eaten as fried food. Shaoxing stinky tofu marinated in leek marinade