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炎炎夏日,路边的烧烤摊点又活跃起来,各种烧烤诱惑着众多的食客们。王先生做烧烤做了十几年,从露天烧烤到有了自己的烧烤店,被人称作“烧烤王”。但他却说:“做了这么多年的烧烤,我自己从来不吃。”连日来,很多读者来电反映,除了噪声扰人、垃圾污染环境外,这些小摊点还给附近居民们带来健康、消防、交通、治安等其他方面的安全隐患。搜狐网和猫扑网上也接连出现了关于烧烤内幕的帖子,让很多读者对吃烧烤这个事再也爱不起来了。
Hot summer, the roadside barbecue stalls are active again, all kinds of barbecue temptation with a large number of diners. Mr. Wang made a barbecue do a dozen years, from the open-air barbecue to have their own barbecue shop, was called “barbecue king.” However, he said: “For so many years, I have never eaten barbecues.” In recent days, many readers have said that these small stalls bring health benefits to nearby residents in addition to noises and garbage polluting the environment , Fire safety, traffic, law and order and other aspects of the security risks. Sohu and Mop online there have been a series of posts on the insider of the barbecue, so many readers no longer love to eat barbecue up.