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我国餐厨垃圾资源化行业正处于起步阶段,餐厨垃圾中的废油即俗称的“地沟油”流回餐桌的现象屡禁不止,与法律法规及行业标准欠缺、分段监管体制弊端等问题相关,也与正常的产业链通路还未成形有重要的联系。要从源头上切断“地沟油”黑色产业链,推动餐厨垃圾资源化产业的健康发展,需要国家对餐厨垃圾资源化产业进行长远规划,完善相关法律法规,理顺行业管理体制,制定行业发展政策,疏通餐厨垃圾资源化产业链通路,让“地沟油”有合理的出路。
China’s kitchen waste recycling industry is in its infancy, the waste oil in kitchen waste that is commonly known as “waste oil” back to the table the phenomenon of repeated, and laws and regulations and industry standards, the shortcomings of the regulatory system and other issues Related, but also with the normal formation of the industrial chain has not yet formed an important link. To cut off the “black oil” industry chain from the source and promote the healthy development of food waste resource-based industries requires the state to carry out long-term planning of the food waste resource-based industries, improve relevant laws and regulations, rationalize the industry management system, Development of industry development policies to clear the food waste resource chain, so that “waste oil ” a reasonable way out.