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“在现存于世的各个酒类中,黄酒是我国最古老的酒类。而在我国黄酒派系中,分为北方黄酒和南方黄酒,追根溯源,我国黄酒的酿造发源地源自北方,据大连辽南源酒业有限公司董事长周世杰考证,北方黄酒早在清光绪年间就已经在辽南地区盛行。在经历了数千年的文化积淀之后,北方黄酒和南方黄酒都形成了各自的酿造工艺和口感等特点。”南方的加曲量高,我们这边自然发酵纯酿,所以相较之下我们的更加清爽、上口,口味也偏甜。“”
In all existing wines in the world, rice wine is China’s oldest wine, while in our rice wine system, divided into the northern rice wine and southern rice wine, tracing the source, the origin of rice wine brewing originated in the north, according to Zhou Liaocheng, chairman of Dalian Liaonan Wine Co., Ltd., conducted a research on the northern yellow rice wine that already prevailed in southern Liaoning during the Qing dynasty .After thousands of years of cultural accumulation, the northern rice wine and the southern rice wine each formed their own brewing Craftsmanship and taste. “In the south, the amount of koji is high, and we naturally fermented pure sake, so compared to our more refreshing, catchy, taste is also sweet. ”"