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目的对《营养学报》(下称“学报”)网络出版情况进行统计,为今后的发展提供客观依据。方法利用《中国学术期刊(光盘版)电子杂志社》提供的“统计分析报告”和“中国学术期刊评价统计分析平台”及“中国知网(CNKI)”的检索平台。结果2012~2014年,“学报”发文的主要学科依然是预防医学与卫生学,占发文总量的47%;发文排在前十的营养研究单位的总发文量占到全部论文的25/。2005~2015年,网络浏览量753721次、下载量668277次,网络用户遍及104个国家及地区,国内用户以高等院校为主。被浏览50次以上的论文占发文总量的61.21%。结论《营养学报》的网络关注度较高,并且呈逐年上升的趋势。
Objective To make statistics on the publication status of the Journal of Nutrition (hereinafter referred to as “Journal”) and provide an objective basis for the future development. Methods The “Statistical Analysis Report” and “China Academic Journal Evaluation Statistical Analysis Platform” and “CNKI” search platforms provided by “China Academic Journal (CD) Electronic Magazine” were used. Results From 2012 to 2014, the major subjects of the journal published in the journal were still preventive medicine and hygiene, accounting for 47% of the total; the total number of papers published in the top ten nutrition research units accounted for 25% of the total papers /. From 2005 to 2015, the number of web browsing was 753,721 times, with 668277 downloads. The network users covered 104 countries and regions. The domestic users mainly consisted of institutions of higher learning. Papers that were viewed more than 50 times accounted for 61.21% of the total. Conclusion The Journal of Nutrition has a high degree of network attention and is on the rise year by year.