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加热炮制是中药炮制的基本技术之一,作用广泛。通过系统查阅历代本草及现代研究资料,笔者对加热炮制的方法演变、原始意图、现代研究成果及存在的问题作了初步分析。加热炮制的方法演变加热炮制,早期多是利用直火加热和简单的蒸煮等方法。如《内经》中有头发“烧灰”,《神农木经》中有“炼,烧、熬、蒸”等记载。后世因不易控制温度,不易观察炮制的程度,又创造了多种介质加热的方法。如《金匮玉函经》中始有乌梅
Heated cooking is one of the basic technologies of Chinese medicine and has a wide range of functions. Through the systematic review of ancient herbal and modern research materials, the author made a preliminary analysis of the evolution of heating methods, original intentions, modern research results and existing problems. The method of heating and concocting was evolved and heat-processed. In the early stage, direct fire heating and simple cooking were used. For example, in the “Inner Canon”, there are hair “burning ash”, and “Shen Nong Mu Jing” has records of “refining, burning, steaming, and steaming.” Later times, because it is difficult to control the temperature, it is not easy to observe the degree of concocting, and it has also created a variety of medium heating methods. For example, there was Wumei in the “Jin Yu Yu Scripture”