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罗汉果虽然其貌不扬,却是甜心先生,其甜度是砂糖的400倍,但热量却奇低,因此很适合作代糖之用,加在汤中,汤水也变得分外清甜。不过它的功效绝不止于此,日本学者在罗汉果中发现大量抗氧化物质,能延缓衰老,减少因自由基引致疾病如心脏病、中风、痴呆症等,对皮肤更有减褪色斑、皱纹及治暗疮等作用,令肌肤回复亮丽滋润。只要善加利用,罗汉果绝对可成为烹调美食、浸浴外敷的上等原料。 罗汉果与罗汉斋或十八罗汉没有关系,它是一种原产于广
Although the appearance of Lo Han Guo is sweetheart, it is sweetheart, its sweetness is 400 times that of sugar, but the heat is low, so it is suitable for use on behalf of the sugar, added to the soup, the soup has become exceptionally sweet. However, its efficacy does not stop there. Japanese scholars found that a large number of anti-oxidants in Luo Han Guo can delay aging and reduce free radicals caused by diseases such as heart disease, stroke, dementia, etc., the skin is more reduced faded spots, wrinkles and Treatment of acne and other effects, make the skin beautiful and moist. As long as you make good use of, Luo Han Guo can definitely become cooking food, bathing top-grade raw materials. Mangosteen and Luo Hanzhai or eighteen Arhats did not matter, it is a native to the wide