论文部分内容阅读
樱桃番茄是一种水果型的番茄品种,市场销路不断扩大,以其味美,可口而深受广大消费者喜爱。一、选用优良品种生产上一般用台湾“圣女”番茄,其植株属无限生长类型,生育健壮,叶片较蔬,第一花序出现以后每3节着生1穗果,蔓长达50多节。耐病毒病,叶斑病,耐热早熟,播后100天左右可开始采收。二、日光温室高效栽培技术(一)培育壮苗培育无病壮苗是日光温室樱桃番茄越冬一大茬栽培获得成功的关键。一般7月下旬播种育苗,8月下旬定植,苗龄30~35天。1.种子处理先将种子用10%的磷酸三钠液浸种20~30分钟,捞出洗净,再用清水浸种4~6小时,然后捞出稍晾,催芽温度为25℃~30℃,发芽后即可播种。2.苗床准备樱桃番茄种子价格较高,故育苗
Cherry tomato is a fruit-type tomato varieties, expanding market outlets, with its delicious, delicious and loved by consumers. First, the selection of fine varieties used in the production of the general Taiwan “saint ” tomato, the plant is an unlimited growth type, reproductive health, leaves than vegetables, the first inflorescence appears after every 3 births 1 ear, vine up to 50 Multi-section Virus-resistant disease, leaf spot, heat-resistant precocity, 100 days after sowing can begin to harvest. Second, the efficient cultivation techniques of sunlight greenhouse (a) to cultivate strong seedling disease-free seedlings is the greenhouse tomato overwintering a large crop cultivation success key. Generally sowing seedlings in late July, planting in late August, seedling age 30 to 35 days. 1. Seed treatment First seeds soaked with 10% trisodium phosphate solution for 20 to 30 minutes, remove and wash, and then soaked in water for 4 to 6 hours, then remove a little dry, the germination temperature is 25 ℃ ~ 30 ℃, Seeds can be sown after germination. 2. Seedbed preparation Cherry tomato seed prices higher, so nursery