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作为以手工操作为主的烹饪专业,现代学徒制的实施更是必不可少,对烹饪的发展起到了强力推进的作用。问题的关键是如何根据不同的实际情况切实的推动制度的实施。
As a professional hand-operated cooking profession, the implementation of modern apprenticeship is even more essential and has played a powerful role in promoting the development of cooking. The crux of the problem is how to effectively promote the implementation of the system according to different actual conditions.