论文部分内容阅读
用原子吸收分光光度法测定了大果木姜子果实中的１８种无机元素，其中Ｋ的含量高达１．８１％（Ｗ／Ｗ）。另外两种含量较高的无机元素为Ｃａ３１４２（μｇ／ｍｌ）和Ｍｇ１４６８（μｇ／ｍｌ）。对大果木姜子果实中的无机元素与精油中的无机元素进行了分析和比较。
Atomic absorption spectrophotometry was used to determine the 18 inorganic elements in the fruit of G. yunnanensis. The content of K was as high as 1.81% (W/W). The other two higher content inorganic elements were Ca3142 (μg/ml) and Mg1468 (μg/ml). The inorganic elements in the fruit of Jiangguozizi and the inorganic elements in the essential oil were analyzed and compared.