Rice is an important crop and the food security of the world is strongly associated with it as it is the staple food of half of the world’s population. Among v
A great number of production sectors in Africa that make use of maize, rice and wheat starches have carried out several experiments on cassava (Manihot esculent
The production of mini-tubers under soilless cultivation system increased the availability of pathogen-free seed potatoes. The objective of this study was to ev
Acoustic emissions (AEs) from xylem cavitation events are characteristic of transpiration processes. Though a body of work exists describing AEs and limited ste
A field study to evaluate the “Response of various sesame (Sesamum indicum L.) varieties under the influence of nitrogen and phosphorus doses’’ was carried o