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【摘 要】
：
To investigate the effect of different dietary energy and protein levels on meat performance and meat quality of Jinghai yellow chickens,480 43-day old Jinghai
【机 构】
：
CollegeofAnimalScienceandTechnology
【出 处】
：
农业生物技术：英文版
【发表日期】
：
2014年4期
【基金项目】
：
Supported by Special Fund for National Broiler Industry Technology System of China （ CARS-42-G23 ） , Project of Priority Academic Program Development of Jiangsu Higher Education Institutions , the New
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