Effects of post-heading high temperature on some quality traits of malt barley

• 作 者: NI Sheng-jing ZHAO Hui-fang ZH
• 机 构: DepartmentofAgronomy
• 出 处: 农业科学学报:英文版
• 发表日期: 2020年11期
• 关键词: BARLEY Β-GLUCAN Β-AMYLASE heat stress limited dextrinase protein
• 基金项目: the National Natural Science Foundation of China(31620103912),the earmarked fund for China Agriculture Research System(CARS-05),the Jiangsu Collaborative Innovation Center for Modern Crop Production,C

Global change is bringing barley with more frequency of suffering from high temperature.However,little has been known about the influence of high temperature on malt quality traits.In this study,we investigated the impact of 1-wk heat stress(32°C/26&