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清明前夕的菜市场里,常可看见马兰的踪迹,碧绿鲜嫩,好看得很。其实,那多是从大棚里人工培育出来的马兰,吃口寡淡,全然没有了印象中野马兰那种苦涩清幽却很丰裕的香味。虽偶尔也能从菜市场门口挽篮进城的乡间老太那儿买到一些拖泥带水的新鲜野马兰,价钱也肯定直追肉价了。记得过去在乡下时,野马兰是随处可见的东西。一开春,几阵暖风一吹,数场酥雨一润,田埂
In the vegetable market on the eve of Ching Ming, you can often see the traces of Malan, green and tender, very good looking. In fact, it is mostly cultivated from the greenhouses out of Malan, eat bare, totally no impression of Mustang that kind of bitter and quiet but very rich fragrance. Although occasionally from the door of the market pull the basket into the city of the country where the old lady to buy some fresh Mulan, dragging the water, the price certainly catch up with the price of meat. Remember the past when the country, the wild Malan is something that can be seen everywhere. A spring, a few blown warm winds, a few crisp rain a run, Tian Yi