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为探索高温季节栽培平菇的技术,解决夏季食用菌供应问题,我们于1986年由昆明引进高温型平菇品种——侧五,分别在苏州市职大、无锡市蔬菜研究所,无锡梅村等处,进行不同时间室内栽培试验,获得成功,现将有关情况简述如下。一、生育习性与形态特征侧五平菇菌丝发育最适温度为26～30℃,子实体生长最适温度为24～28℃,相对湿度为90％左右。采用室内床架播种,3～4天,菌丝长满料面,7天左右,菌丝长到料底,有浓郁香味逸出,料面菌丝白如雪绒。此时温、湿度适宜,3～4天内,原基开始形成,料表面出现米粒似的白色小菌蕾,渐形成菇体。菇体初呈乳白色,后转为淡白色,呈丛生
In order to explore the technology of cultivating Pleurotus ostreatus in high temperature season and solve the supply problem of mushroom in summer, we introduced high-temperature Pleurotus ostreatus species from Kunming in 1986-side five, respectively in Suzhou City, Wuxi Vegetable Research Institute, Wuxi Meicun, etc. At different times of indoor cultivation experiments to be successful, the situation is briefly described below. First, reproductive habits and morphological characteristics of Pleurotus ostreatus mycelium optimum temperature for the development of 26 ~ 30 ℃, fruiting body growth optimum temperature of 24 ~ 28 ℃, relative humidity of about 90%. Sowing indoor bed frame, 3 to 4 days, mycelium covered with flour, about 7 days, the mycelium grow to the end of the material, there is a strong smell to escape, feed white silk, such as snow velvet. At this time, temperature and humidity appropriate, 3 to 4 days, the primordium began to form, the surface of the material appears like rice grain buds, gradually formed mushroom body. Mushroom body was milky white, later turned pale white, was clustered