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1985年5月,应宁夏回族自治区科委的邀请,对宁夏发菜进行了一次初步考察,以探索工厂化栽培发菜的技术经济途径,现将考察结果综述如下。一、发菜的资源发菜是一种野生于我国西北干旱和半干旱地区可食用的陆生藻类,分类上有人把发菜归入蓝藻门(Cyanophyta)、蓝藻纲(Cyanophyceae)、段殖目(Hormogonales)、念珠藻科(Nostocaceae)、念珠藻属(Nostocaceae Vauch)称之为发状念珠藻(NostocFlagelliforme)。由于这种藻类的形态和颜色很象人们的头发,所以称它发菜。发菜很早就是我国向闽广港澳、东南亚各国及日本欧美等地出口的山珍特产。发菜的营养价值很高,据资料记载,它的蛋白
May 1985, at the invitation of Ningxia Hui Autonomous Region Science and Technology Commission, a preliminary study of Ningxia hairpin to explore the technical cultivation of cultivated plant hairy pathways, the inspection results are summarized below. First, the resources of aphid Ferns is a wild in China’s northwestern arid and semi-arid areas of edible terrestrial algae, some people classified in the classification of Cyanophyta (Cyanophyta), Cyanophyceae (Cyanophyceae) Hormogonales, Nostocaceae and Nostocaceae Vauch are referred to as Nostoc Flagelliforme. Since this algae looks and colors like people’s hair, it is called a hairy dish. Fat dish is very early in our country to Fujian Hong Kong and Macao, Southeast Asian countries and Japan, Europe and the United States and other exports of mountain specialty. The nutritional value of hairy vegetables is high, according to the information records, it’s protein