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目的了解安徽省艾滋病病毒感染者/病人“种豆吃豆”试点活动开展情况,全面评估活动实施效果,为在项目地区进一步推广提供依据。方法采取普查方法,对2个县(区)参与项目所有可接触到的47名艾滋病病毒感染者/病人进行问卷调查,并入户核实调查结果。结果在47名调查对象中,共接受豆种320.5kg,收获大豆3 465kg,较投入增加了9.8倍,87.2%对象接受过培训,97.9%的人均食用了大豆,平均每人每周吃豆6.4±2.6次,喝豆浆者占89.4%,89.1%的对象自报吃豆后感觉身体较以前好,86.7%自报比吃豆前生病少,总蛋白、白蛋白和血红蛋白较吃豆前增加者分别占61.11%、61.11%和57.89%,且前两者在吃豆前后比较均有显著性差异(t=3.8136,P<0.05,t=2.6697,P<0.05),CD4较吃豆前增加的占54.05%;97.9%人认为此项目好,所有人都希望继续开展该项目。结论该项目改善了感染者/病人的营养状况和知识水平,减少了机会性感染的发生,“种豆吃豆”试点活动效果明显,并具有可持续性。
Objective To understand the situation of HIV / AIDS patients’ experiment of “growing beans and beans” in Anhui Province and evaluate the effect of the implementation of the project in an all-round way so as to provide the basis for further promotion in the project area. Methods The census method was used to conduct a survey on all accessible 47 HIV / AIDS patients in 2 counties (districts) and verify the survey results at home. Results Among the 47 surveyed subjects, 320.5kg of beans were harvested, 3 465kg of soybean were harvested, 9.8 times more than the input, 87.2% of the subjects were trained, 97.9% consumed soybeans per person and 6.4% ± 2.6 times, 89.4% of the people who drink soy milk, 89.1% of the subjects reported eating the beans after the body felt better than before, 86.7% reported less sick than before eating beans, total protein, albumin and hemoglobin than before eating beans increased Accounting for 61.11%, 61.11% and 57.89% respectively. There was significant difference between the former two groups (t = 3.8136, P <0.05, t = 2.6697, P < Accounting for 54.05%; 97.9% of people think this project is good, and everyone hopes to continue the project. Conclusion The project improved the nutritional status and knowledge level of infected persons / patients and reduced the incidence of opportunistic infections. The pilot project “Beans and beans” was effective and sustainable.