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目的通过了解2011年北京市昌平区食品和公共场所从业人员5种传染病患病状况,为监控和管理提供依据。方法依据相关法律法规,按照《中华人民共和国从业人员预防性健康检查》的要求进行健康检查,筛查“五病”(痢疾、伤寒、病毒性肝炎、活动性肺结核、化脓性或渗出性皮肤病)。结果 2011年昌平区健康检查的食品和公共场所从业人员共84 984例,“五病”检出率为0.076%,食品行业的检出率(0.074%)与公共场所检出率(0.085%)之间,差异无统计学意义;单纯丙氨酸转氨酶(ALT)异常总检出率为3.37%,食品行业的检出率明显高于公共场所,差异有统计学意义(χ2=15.08,P<0.01)。活动性肺结核病检出率为0.067%,行业之间检出率差异无统计学意义(χ2=0.65,P>0.05);属地之间检出率差异有统计学意义(χ2=8.71,P<0.01)。结论该区应进一步加强宣传力度,使食品、公共场所行业中每一个从业人员为了自己和他人的身体健康,重视并坚持每年进行的健康检查。
Objective To understand the prevalence of five infectious diseases in food and public places in Changping District of Beijing in 2011 and provide the basis for monitoring and management. Methods According to the relevant laws and regulations, health checks and screening were conducted in accordance with the requirements of “Preventive Health Checks of Practitioners in the People’s Republic of China” (dysentery, typhoid fever, viral hepatitis, active tuberculosis, suppurative or exudative Dermatosis). Results In 2011, there were 84 984 employees in food and public places in Changping District for health examination, the detection rate of “five diseases” was 0.076%, the detection rate of food industry (0.074%) and the detection rate of public places (0.085 %), The difference was not statistically significant. The total abnormality of ALT was 3.37%, the detection rate of food industry was significantly higher than that of public places (χ2 = 15.08, P <0.01). The detection rate of active pulmonary tuberculosis was 0.067%, there was no significant difference in the detection rate between industries (χ2 = 0.65, P> 0.05). There was significant difference in the detection rate of the genus (χ2 = 8.71, P < 0.01). Conclusion The district should further step up publicity so that every practitioner in the food, public places and industries will attach importance to and insist on an annual health examination for the sake of the health of themselves and others.