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姜黄素（ｃｕｒｃｕｍｉｎ）是来自植物姜黄的主要成分，作为食品添加剂被广泛地应用．姜黄素几乎无毒，食品生产中可根据实际需要量进行添加．正因如此，姜黄素及其衍生物才具有可作为肿瘤化学预防剂在人群中使用的必要条件．为观察姜黄素对人胃腺癌细胞ＳＧＣ－７９０１...
Curcumin is the main component of turmeric from plants and is widely used as a food additive. Curcumin is almost non-toxic and can be added according to actual needs in food production. Because of this, curcumin and its derivatives have the necessary conditions to be used as a tumor chemopreventive agent in people. To observe the curcumin on human gastric adenocarcinoma cells SGC-7901...