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试验结果表明 ,早熟品种在花芽未分化期 ,生长锥单细胞蛋白质含量较低 ,其中平均含 2～ 4 0Au的细胞占 80 %以上。不间断光照诱导 3d后 ,为花原基分化期 ,蛋白质含量最高 ,含 90～130Au的细胞所占比例基本相同 ,为 2 0 %左右 ,平均值 113.6 7Au。髓部单细胞中淀粉含量也以诱导 3d后最高 ,平均为 15.0 6± 4 .38粒。随着花芽分化过程中花器的发生 ,该种物质含量逐渐减少。本文还探讨了不间断光照诱导进程中 3个榨菜品种可溶性蛋白质和过氧化物同工酶谱带的变化。
The results showed that the early maturing varieties in the flower bud undifferentiation, growth cone single cell protein content is low, with an average of 2 ~ 40Au cells accounted for more than 80%. After three days of uninterrupted light illumination, the highest protein content was found in the differentiation stage of the flower primordium, and the percentage of cells containing 90-130Au was about the same, about 20% with an average of 113.6 7Au. The content of starch in single myeloid cells was also the highest after three days of induction, with an average of 15.0 6 ± 4.38 grains. With the flower bud differentiation occurs in the flower occurs, the substance content decreased. The paper also discussed the changes of soluble protein and peroxidase isoenzyme bands in three tuber mustard cultivars in the process of uninterrupted light induction.