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对于从事茶树遗传育种的科研人员而言,把一粒茶籽种入土地的那一刻起,茶苗就像是自己的孩子一般,日日观察,悉心照料,眼瞅着它们一日日成长、变化,内心充盈着无限的感觉和感情。这样的感情是最真挚的,同时也充满了不为人道的艰辛。中国农业科学院茶叶研究所所长、国家茶叶产业技术体系首席科学家杨亚军从事茶树遗传育种工作多年,“育茶”的经验和体会可谓扎实,对杨亚军来说,这一段“育茶史”充满了感动和欣喜。学茶、育茶,在茶的道路上,杨亚军越来越深入,也越来越赋予感情。
For researchers engaged in genetic breeding of tea trees, from the moment a tea seed is planted in the land, the tea seedlings are like their own children, observed daily and taken good care of, and are watching for their growth day by day. Change, filled with infinite feelings and feelings. This feeling is the most sincere, but also full of inhumane hardships. Yang Yajun, chief scientist of the Institute of Tea Research, Chinese Academy of Agricultural Sciences, chief scientist of the National Tea Industry Technology System, has been engaged in the tea tree genetic breeding work for many years, and experience in “tea cultivation” can be described as solid. For Yang Yajun, History "full of moving and joy. Learn tea, tea, tea on the road, Yang Yajun more and more in-depth, but also to give more and more feelings.