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寒冬腊月,或元旦春节双休日,三五知己亲朋好友、或家人团聚,同围一席火锅,边说边涮,边饮边吃,品尝美味,谈笑风生,颇有一番情趣,真是一种享受。 然而,吃火锅有利有弊,尤其容易引起以下疾病,应注意: 1.铜绿中毒。火锅由黄铜或紫铜所制,铜与水接触时间稍长,易生绿色铜锈,而绿色铜锈的主要成分是碱性碳酸铜,有毒。一是直接刺激,可使口腔、食道和胃粘膜糜烂、灼痛;二是食后出现恶心、呕吐,严重者脱水或休克。
Winter or twelfth lunar month, or New Year’s Day Spring and Autumn holidays, 35 friends and relatives or friends, or family reunion with a pot of hot pot, said while rinse, while drinking, tasting, laughing, quite a taste, really enjoy. However, eating pot has both advantages and disadvantages, especially prone to the following diseases, should pay attention to: 1. Curtoxicosis. Hot pot made of brass or copper, copper and water contact time longer, prone to green rust, and green copper rust is the main component of alkaline copper carbonate, toxic. First, direct stimulation, can make the mouth, esophagus and gastric mucosal erosion, burning; Second, nausea and vomiting after eating, severe dehydration or shock.