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中国制茶历史源远流长,茶很早就成为中国人生活中不可或缺的饮品。茶作为饮品和养生品一直与中国的鉴年史同行,但是通过对文化发展各个时期的对比,宋代的茶文化才是整个中国茶文化发展史上的鼎盛期。这一时期,帝王嗜茶、士大夫们造茶、百姓爱茶,饮茶之风及制茶之法登峰造极。据开封市茶文化研究会副会长王东初步统计,北宋时期,国内的茶叶种植品种超过196种,植茶与制茶技术空前繁盛,发展到宋时全国形成一整套发达的榷茶制度。时至今日,中
Chinese tea has a long history and has long been an indispensable drink for Chinese people. As a drink and health product, tea has been traveling with the Chinese history of Kamian history. However, compared with various periods of cultural development, the tea culture in the Song Dynasty is the peak period in the history of Chinese tea culture. During this period, the emperor tea, scholar-made tea, the people love tea, tea style and the peak of the law of tea. According to the preliminary statistics of Wang Dong, vice president of Kaifeng City Tea Culture Research Association, during the Northern Song Dynasty, there were over 196 varieties of tea planted in the country. The tea planting and tea making technologies were unprecedentedly prosperous and developed into a whole set of well-developed tea making system in Song Dynasty. Today, in