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火白菜又叫“小白菜”。品质洁白、鮮嫩,可供作鮮煮,又可醃制、泡酸菜。火白菜的栽培特点:能耐高温,供应期长,生长迅速,占用土地时間短,适于作間作栽培。因此,是适宜于夏季栽培的一种优良蔬菜。杭州地区种植火白菜已有悠久的历史,并积累了丰富的栽培經驗。根据調查,以及与菜农座談,要种好火白菜,应掌握以下几个技术关鍵: 一、因地制宜,选用良种目前杭州地区的栽培品种有两种:一是本地火白菜,适于3～7月播种,品质鮮嫩,味糯,当地菜农都喜欢选用;二是紹兴矮黄头,适于秋播,
Fire cabbage, also known as “cabbage.” Quality white, fresh, available for fresh cook, but also pickled, pickled cabbage. Fire cabbage cultivation characteristics: high temperature, long supply period, rapid growth, occupation of land time is short, suitable for intercropping cultivation. Therefore, it is a good vegetable suitable for summer cultivation. Fire cabbage cultivation in Hangzhou has a long history, and has accumulated rich experience in cultivation. According to the survey and discussions with farmers, to cultivate fire cabbage, should grasp the following key technologies: First, according to local conditions, the selection of varieties There are two varieties of cultivars in Hangzhou: First, the local fire cabbage, suitable for 3 to 7 Month sowing, fresh quality, taste waxy, local vegetable farmers like to use; Second, Shaoxing dwarf yellow head, suitable for autumn sowing,