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史氏鲟鱼属黑龙江水域大型经济鱼类。盛产在黑龙江中下游抚远县至同江市江段。由于其特有的食用价值和经济价值倍受人们喜爱。鲟鱼味美质优。近年来,东南亚、台湾、香港以及广州、北京等地都把鲟鱼作为上等佳肴。随着人们膳食结构的改善,大力发展名特优水产品的养殖,丰富人们的菜篮子已经摆上日程,然而,名优之中的佼佼者——鲟鱼又以其独特的风格,倍受人们的青睐。鲟鱼养殖热骤然兴起。 一、史氏鲟养殖热的兴起 早在十几年前,黑龙江省科委针对鲟鳇鱼自然资源逐年减少的实际,就把史氏鲟人繁技术研究列入“八五”攻关计划。经过科研单位十几年驯化移养的努力,史氏鲟这条大型野生鱼已从大江水域繁衍生息逐步转移到池塘养殖。部分从
Sturgeon is a large-scale economic fish in Heilongjiang waters. Rich in the middle and lower reaches of Heilongjiang Fuyuan County to the river section of Jiang. Because of its unique food value and economic value much loved by people. Sturgeon delicious high quality. In recent years, Southeast Asia, Taiwan, Hong Kong and Guangzhou, Beijing and other places have sturgeon as the finest cuisine. With the improvement of people’s dietary structure, vigorously develop the famous aquaculture, rich people’s food basket has been put on the agenda, however, the best of the best - sturgeon again with its unique style, much people Favor. Sturgeon breeding fever suddenly rise. First, the rise of Amur sturgeon breeding fever As early as a dozen years ago, Heilongjiang Provincial Science and Technology Commission for sturgeon and pomfret natural resources to reduce the reality of each year, put the history of Sturgeon technology research included in the “Eighth” research project. After more than a decade of scientific research institutes domestication and relocation efforts, Sturgeon this large wild fish has been gradually transferred from the river waters to the pond breeding. Part from