论文部分内容阅读
目的 探讨食管癌外科手术的合理重建方式。方法 对 5 8例食管癌采用切除颈部重建术或胸内重建术的临床资料进行比较。结果 食管切端癌残留发生率有显著性差异 (P <0 .0 1) ;吻合口漏发生率及致死率有显著性差异 (P <0 .0 1) ;胸胃综合征发生率 ,胃食管反流发生率有显著性差异 (P<0 .0 1) ,生活质量提高。结论 食管癌切除颈部重建术优于胸内重建术
Objective To explore the reasonable reconstruction of esophageal cancer surgery. Methods Fifty-eight cases of esophageal cancer underwent resection of neck reconstruction or thoracic reconstruction of clinical data were compared. Results The incidence of residual esophageal cancer showed significant difference (P <0.01); the incidence of anastomotic leakage and mortality were significantly different (P <0.01); incidence of thoraco-gastric syndrome, gastroesophageal reflux The incidence of reflux was significantly different (P <0. 01), quality of life improved. Conclusion Reconstruction of esophageal neoplasms is superior to thoracic reconstructions