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随着《中央电视台》那“黑芝麻糊”的悠扬叫卖声,黑色食品正以旋风之势向广大群众的餐桌走来,刮起了一股“食黑热潮”。在继黑大豆、黑玉米之后,黑小麦的出现无疑给黑色家庭增添了又一亮丽的黑色。首先,黑小麦的营养是普通小麦无法相比的。它含蛋白在18%以上,比普通小麦高50%,氨基酸总值达17—21%,是普通小麦的1.4—1.8倍,除此己外,微量元素也都大大高于普通小麦,如人体血浆和骨骼发育不可缺少的钙元素是普通小麦的3倍,铁的含量比普通小麦高132%,人体脑、肝必须的磷元素含量比普通小麦
With the “CCTV” that “black sesame paste” melodious cries, black food is the whirlwind trend to the broad masses of people came to the table, blowing a “food craze.” Following the black beans, black corn, the emergence of black wheat will undoubtedly add another bright black family black. First, the nutrition of black wheat is unmatched by common wheat. It contains more than 18% protein, 50% higher than common wheat and 17-21% amino acids, which is 1.4-1.8 times that of common wheat. Besides these, trace elements are also much higher than common wheat such as human The calcium, which is indispensable for the development of plasma and bone, is three times that of common wheat, the content of iron is 132% higher than that of common wheat, and the phosphorus content of human brain and liver must be higher than that of common wheat