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据《ScientiaHorticulturae》的一篇研究报道(2013.09.039),来自日本东北大学的研究人员研究了沙棘叶片和茎中生育酚、糖和抗坏血酸含量及对非生物胁迫抗性的季节性变化。沙棘与主要落叶果树相比抗性强很多,研究人员研究了不同季节沙棘的抗性及叶片和茎中抗性相关代谢物含量。随着温度升高,沙棘叶片的电解液渗漏在51℃时达到最小值20%甚至更低。与此相比,沙棘茎的电解液渗漏在最冷时期的-40℃低于20%,在1月甚至检测不到。抗高
According to a study by Scientia Horticulturae (2013.09.039), researchers from Northeastern University in Japan studied the seasonal changes of tocopherols, sugars and ascorbic acid content in leaves and stems of seabuckthorn and their resistance to abiotic stresses. Seabuckthorn is much more resistant than major deciduous fruit trees. The researchers studied the seabuckthorn resistance and the metabolites associated with leaf and stem resistance in different seasons. With the increase of temperature, the electrolyte leakage of seabuckthorn leaves reached the minimum value of 20% or even lower at 51 ℃. In contrast, electrolyte leakage from the seabuckthorn stems was below 20% at -40 ° C in the coldest period and not even detected in January. Anti-high