论文部分内容阅读
宋太宗时期,翰林学士苏易简说过一句至今广为流传的话:“物无空味,适口者珍。”也就是说东西好吃不好吃,在于是否适口,合自己胃口的就是珍品。清朝有位医药家叶天士说过“胃喜则补”的话,与苏所说有异曲同工之妙,只要胃喜欢的,就是滋补的东西。 在日常生活中,我们经常碰到一些尴尬事,明明自己吃得香喷喷、美滋滋的东西,有人就会横加干涉,香的说成臭的,甚至不许你再吃,让人哭笑不得。 大蒜就是这种角色,明明补益于人,却任人嘲骂。 骂大蒜骂得最凶的,就我所知,应推清代戏曲理论家李渔,他在所著《闲情偶寄》中把蒜骂得淋漓尽致:“菜能秽人齿颊及肠胃者,葱、蒜、韭是也。”文
During the Song Taizong period, Han Lin’s scholar SU Yi-jian once said that one sentence has been widely circulated: “There is no empty taste, palatability Jane.” In other words, what is not good or not is whether it is palatable or not. Ye Tianshi, a medical doctor in the Qing dynasty, said that if “stomach is good,” Su said the same thing is the same, as long as the stomach like, is nourishing things. In our daily life, we often encounter some embarrassing things. When we obviously eat delicious and soothing things, some people will intervene. The fragrant ones say they are smelly, they will not even allow you to eat again, making people laugh and cry. Garlic is such a role, obviously benefiting from the people, but no one ridiculed. Scolded garlic scolded the most fierce, as far as I know, should be pushed Qing Dynasty opera theorist Li Yu, he was in the “Leisure Couples” in the garlic scolded most vividly: "food can dirty people cheeks and stomach, Onions, garlic, leek is also