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孙宝国:功能性食品将朝着品种多样化、功能多样化、普通食品功能化、功能食品风味化方向发展。北京工商大学副校长作为中国食品添加剂的领军人物,孙院士围绕“功能食品和食品添加剂”的主题展开精彩演讲。他从功能食品和食品添加剂的概念着眼,举了大量的实例,来剖析两者之间的关系,孙院士表示,两者没有从属关系,它们是两个不同的概念,两个不同的产品,用途也不同,但是,功能食品需要食
Sun Baoguo: Functional foods will be towards diversification, diversification of functions, functionalization of common foods, and diversification of functional foods. Vice President of Beijing Technology and Business University As the leader of China’s food additives, Academician Sun gave a brilliant speech on the theme of “Functional Food and Food Additives”. From the concept of functional foods and food additives, he gave a lot of examples to analyze the relationship between the two. Sun said that there is no affiliation between the two. They are two different concepts, two different products, Use is different, but functional foods require food