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金樱子果实是一种野生小果,富含多种营养成分。经高效液相色谱仪分离测定,含有16种蛋白质氨基酸(Asp、Thr、Ser、Glu、Pro、Gly、Ala、Val、Met、Ile、Leu、Tyr、Phe、His、Lys、Arg),其中7种为人体必需氨基酸。Vc总量高达700～900mg/100g,其中还原型Vc占90％以上,是一种稳定性好、生理效价高的优质Vc资源。利用金樱子果实制取果汁或其他食品,其风味、色泽和营养均优,可作为高营养饮料和天然Vc强化剂。
Rosa laevigata fruit is a wild small fruit, rich in a variety of nutrients. 16 protein amino acids (Asp, Thr, Ser, Glu, Pro, Gly, Ala, Val, Met, Ile, Leu, Tyr, Phe, His, Lys, Arg) were determined by high performance liquid chromatography Kinds of essential amino acids. The total amount of Vc is 700 ~ 900mg / 100g, of which the reduced Vc accounts for more than 90%, which is a good Vc resource with good stability and physiological potency. Rosa laevigata fruit juice using the system or other food preparation, its flavor, color and nutrition are excellent, can be used as a highly nutritious beverage and natural Vc fortifier.