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在五花八门的食品中,泡泡糖由于色彩鲜艳、味道香甜、形状各异、能吃能玩,深受儿童喜爱。加上诱人的广告宣传,儿童吃泡泡糖也成为一种时尚。泡泡糖是由葡萄糖浆、胶基、淀粉酶、香精、软化剂、抗氧剂、食用色素等成份构成的,就其本身的营养而言,是没有多大价值的。而由儿童吃泡泡糖引发的事故时有发生,应当引起人们足够的重视。有的儿童吃过泡泡糖之后,随手将剩余残渣粘到别的儿童头发上,因不舒服,将残渣往下扯,结果拨下头发一片,酿成毛囊感染。
In a wide variety of foods, bubble gum because of colorful, sweet taste, different shapes, eat and play, deeply loved by children. Coupled with attractive advertising, children eat bubble gum has also become a fashion. Bubble gum is composed of glucose syrup, gum base, amylase, flavors, softeners, antioxidants, food coloring and other ingredients, in terms of their own nutrition, is not much value. The accident caused by the children eating bubble gum has occurred, should cause enough attention. Some children ate bubble gum, the readily readily stick to the remaining residue on children’s hair, because of uncomfortable, pull the residue down, the results of a hair plunge, causing hair follicles infection.