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餐具与人们的生活、健康关系密切,现代科学研究证明,选择卫生的餐具的重要性,并不亚于对食品种类、质量的选择,由于人们对餐具选择与使用的忽视,使有害物质侵入人体而导致各种疾病的事例,已屡见不鲜。谨慎选择瓷制餐具中国人很早就开始用铁、铜制成餐具使用了,由于铁易产生铁锈、铜易产生铜锈,对身体不利,因此出现了瓷制餐具,它光洁、坚固、耐用,也便于洗涤、消毒,不易沾染污垢和病菌,但也有它的缺点,这便是表面的一层釉的配方中铅的成分较多,如烧瓷温度较低,铅离子就易被食品溶出而危害
Tableware and people’s lives, health is closely related to the modern scientific studies have shown that the importance of choosing sanitary tableware, as much as the choice of food types, quality, due to people’s neglect of the selection and use of tableware, so that harmful substances invade the human body It is not uncommon to find examples of various diseases. Cautious choice of porcelain tableware Chinese very early began to use iron and copper made of cutlery, the iron easy to produce rust, copper is easy to produce rust, unfavorable to the body, so there porcelain tableware, it is bright, sturdy, durable, Also easy to wash, disinfect, not easy to contaminate dirt and germs, but also has its shortcomings, which is the surface layer of glaze formula in the composition of lead, such as the lower temperature ceramic, lead ions are easy to dissolve food and harm