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[美文放送] 每年端午节一来,住在怡保的家婆便大忙特忙。白天,她抹粽叶、洗糯米、腌猪肉、剥栗子、切鱿鱼丝、浸冬菇。忙至子夜,桌上堆起了像山一样高的粽子。不是传统的三角形的,而是厚实的椭圆形,每个足足一斤重。凌晨一时,她正式升起炭火把粽子放入巨型的大锅里煮,彻夜地煮。她自己呢,也彻夜不眠,守在炭炉旁边,不绝地往火堆里添柴,在大锅里加水。垂在耳旁的鬓发,为汗湿透,火光一照,银亮银亮的。
[American-style delivery] Every year, the Dragon Boat Festival, Ipoh's housewife will be busy busy. During the day, she wipe the rice leaves, wash rice, pickled pork, peeled chestnuts, cut squid silk, dip mushrooms. Busy until midnight, the table piled up like a mountain dumplings. Not the traditional triangle, but a thick oval, each one full weight. At 1:00 am, she officially raised charcoal and put the rice dumplings in a giant cauldron to cook overnight. Her own, but also sleepless nights, keep in the charcoal stove, endlessly to the fire in the wood, add water in the big pot. Hair hanging in the ear next to the sweat soaked, fire a photo, silver bright silver.