伏格列波糖抑制神经系统疾病及老年患者的餐后低血压状态

• 作 者: Maruta T. Komai K. Takamori M. Yamada M. 张嘉靖
• 机 构: Department of Neurology and Neurobiology of Aging Graduate School of Medicine Kanazawa University 1
• 出 处: 世界核心医学期刊文摘(神经病学分册)
• 发表日期: 2006年09期
• 关键词: 神经系统疾病 伏格列波糖 餐后低血压

The authors examined blood pressure, glucose, insulin, and neurotensin before and after intake of 75 g glucose with or without voglibose in 28 neurologic patients and 20 healthy controls. Voglibose significantly prevented hypotension and neurotensin increment after glucose intake and had no influence on glucose or insulin increment. These results suggest that voglibose benefits postprandial hypotension.

The authors examined blood pressure, glucose, insulin, and neurotensin before and after intake of 75 g glucose with or without voglibose in 28 neurologic patients and 20 healthy controls. Voglibose significantly prevented hypotension and neurotensin increment after glucose intake and had no influence on glucose or insulin increment. These results suggest that voglibose benefits postprandial hypotension.