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臭氧在食用菌生产上的应用新技术是由湖南省食用菌研究所与长沙远超臭氧设备有限公司共同研究完成的 ,已于１９９９年１２月通过了省级成果鉴定。该项技术具有以下特点 :１ 应用高频臭氧机产生的臭氧对食用菌培养料进行消毒灭菌 ,替代了传统的高温高压灭菌工艺 ,灭菌效果好 ,可
The application of ozone in the production of edible fungi is a new technology developed by Hunan Edible Mushroom Research Institute and Changsha Far Ultra Ozone Equipment Co., Ltd. It was passed the provincial appraisal in December 1999. The technology has the following characteristics: 1 ozone generated by high-frequency ozone disinfection of edible mushroom culture material sterilization, sterilization instead of the traditional high-temperature sterilization process, and sterilization effect can be