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一、出口鲜菇市场出现变化近年来,在福建香菇、蘑菇以及新菌类的开发,大起大落,振幅较大,严重挫伤了菇农栽培的积极性。目前国内菇(耳),除了干制、市场鲜销之外,主要仰仗于罐头生产,盐水菇的加工,保鲜菇的出口等外销渠道。随着外贸体制的改革,虽众多出口商在促销,但形势仍不容乐观。保鲜香菇出口市场,除了寿宁等个别县生产“花菇”为主之外,全省数百家保鲜菇艰难维持,有的转入烘干内销为主,有的甚至宣告
First, the export market changes in fresh mushrooms In recent years, Fujian mushrooms, mushrooms and new fungus development, ups and downs, a larger amplitude, seriously damaging the enthusiasm of mushroom cultivation. At present, domestic mushrooms (ears), in addition to dried, fresh market, mainly rely on canning production, processing of salt mushrooms, mushroom export and other export channels. With the reform of the foreign trade system, although many exporters are promoting, the situation is still not optimistic. Fresh mushroom export market, in addition to individual county Shouning production “mushrooms ” mainly outside the province hundreds of mushroom maintenance difficult to maintain, and some turn to dry domestic sales, and some even declared