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前人总结紫砂壶的优点为:泡茶醇郁,不失原味;壶久用,不放茶叶冲水仍有茶味;冬入沸水不炸,夏入冰水不裂;提携无烫手之虞;造型别致,古朴典雅,使用越久,越美观越耐看。江苏宜兴紫砂,始于宋而盛于明清。明代饮茶方式由烹点饼改为冲泡散茶,紫砂茶具也应运而生。文人士大夫的参与设计制作,又将紫砂壶推向极致。紫砂壶大致可分为三类:一是御用壶;二是文人壶;三是大众壶。这里有的老紫砂壶恐怕不在文人壶之列。当时文人壶精心制作,颇有美感,而大众壶普遍使用,制作也不那么认真,粗犷古拙。老紫砂壶历经数十年乃至百年,具有很高的研究、收藏价值。在同
Previous summary of the advantages of teapot: Tea alcohol mellow, without losing the original flavor; pot for a long time, hold the tea leaves still have tea flavor; winter into the boiling water is not fried, summer into the ice water is not cracked; Modeling unique, simple and elegant, the use of the longer, the more beautiful the more resistant to look. Yixing Zisha, Jiangsu, began in the Song and Sheng in the Ming and Qing Dynasties. Ming Dynasty tea from the cooking cake to change brewing bulk tea, purple tea set also came into being. The literati doctor’s participation in the design and production, turn the teapot to the extreme. Teapot can be broadly divided into three categories: one is the Queen pot; the second is the literati pot; the third is the public pot. Here are some old teapot I am afraid not in the literary list. At that time, the literati pot was elaborately made, quite aesthetically pleasing, and the popular pot was used universally. The production was not so serious and straightforward. Old purple sand pot after decades and even a hundred years, with high research, collection value. In the same