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鸡蛋,营养丰富,是人们公认的营养物质的主要来源。但是,近期的一些食物中毒的事件却与吃鸡蛋有关。据美国疾病控制及预防中心估计,美国四分之三的食物中毒案例便是由于进食沙拉、布丁及家中自制雪糕等甜品造成的,因这些食品使用了未煮熟的鸡蛋等原料,故受到沙门氏菌污染而出现病症。这些事情告诫那些喜欢早餐吃嫩鸡蛋,或是爱用热牛奶或用豆浆冲鸡蛋饮用的人们,要改变一下饮食习惯。
Eggs, nutrient-rich, is a well-recognized source of nutrients. However, some recent food poisoning incidents are related to eating eggs. According to the U.S. Centers for Disease Control and Prevention estimates, three-quarters of the U.S. food poisoning cases are caused by the consumption of salads, puddings and desserts such as home-made ice-cream, as these foods use raw materials such as uncooked eggs, Pollution and illness. These things warn those who like to eat fresh eggs for breakfast or love to drink with hot milk or soy milk to change their eating habits.