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关于中药煎煮与服法虽小,然能直接影响疗效,不易引起人们的注意。通过温习有关文献资料,并结合自己临症肤浅认识,谈谈煎药与服法,仅是窥管之见,愚者一得。汤液在治疗中的作用,早在古人《内翰良方》书中记载,“汤、散、丸各有所宜,古方用汤最多用散者殊少,大体欲达五脏四肢者,莫如汤;……。”由于药物的有效成份易于溶解在水中,药液在体内易于被吸收的优点。因此,恒古至今,仍然在诊疗
Although the method of decoction and serving of traditional Chinese medicine is small, it can directly affect the curative effect and it is not easy to attract people’s attention. By reviewing the relevant literature and information, combined with his own superficial understanding, talking about decoctions and serving methods is only a sneak peek and a fool. The role of decoction in healing has been documented as early as in the ancient “Inner Han’s Good Formula” book. “Soups, powders, and pills are all appropriate. The ancient side uses soup to make up a few people, and it basically wants to have five organs and limbs. Soup; ...." Because the active ingredient of the medicine is easily dissolved in water, the liquid medicine is easily absorbed in the body. Therefore, Henggu is still in the diagnosis and treatment