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袁岳:创新服务业和传统服务业有何不同?赫畅:中国餐饮行业几千年,过去说具备几个好条件:第一,有好门脸;第二,有好师傅;第三,有好口碑。在今天看来,互联网思维根本上转变了房租、人力、营销这三件事情的成本结构。季琦:我做过两个上市公司,后来就享受生活去了,旅游、海外度假、做寓公,我都尝试过,天使投资也做过,但我觉得都不适合我。所以现在回来重新找好玩的事做。我们原来叫汉庭,现在改名叫华住。过去前十名酒店基
Yuan Yue: What is the difference between innovative service and traditional service? He Chang: China’s restaurant industry for thousands of years used to say that it had several good conditions: first, a good face; second, a good teacher; and thirdly, good reputation. In today’s opinion, Internet thinking has fundamentally changed the cost structure of three things: rent, manpower and marketing. Ji Qi: I did two listed companies, and later I went to enjoy life, travel, overseas holidays, to do the public, I have tried, angel investment has also done, but I do not think I fit. So come back now to find fun things to do. We originally called Han court, now renamed Hua live. Over the past ten hotel base