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通过调节温度,使用乙烯和改变贮藏环境的O_2和CO_2浓度,可以在一定限度内控制果实的后熟。芒果对低温伤害非常敏感,适当选择控制后熟和衰老的方法,对于贮藏这种热带水果极为重要。有人论证了在芒果收获之后,使用化学调节控制后热的可能性。了解生长控制剂和其他化学药剂在促进或延迟果实后熟方面的生物学机制,对于推广控制采收期的新技术将
By adjusting the temperature, using ethylene and changing the O_2 and CO_2 concentrations in the storage environment, the ripening of the fruit can be controlled to a limited extent. Mango is very sensitive to cold damage, proper choice of methods of controlling ripening and aging is very important for storing such tropical fruits. It has been argued that after the mango is harvested, the possibility of using chemical regulation to control post-thermality is demonstrated. Understanding the biological mechanisms by which growth regulators and other chemicals promote or delay fruit ripening will be useful in promoting new technologies to control harvest times